210 NE 18th Street, Miami, FL 33132 (305) 374-4635
210 NE 18th Street, Miami, FL 33132 (305) 374-4635
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Hours & Location

210 NE 18th Street,
Miami, FL 33132
(305) 374-4635

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PARKING

Please park in our parking lot (behind Artopia) on NE 2nd Court between 18th Street and 17th Terrace. Metered street parking is also available.

HOURS

Dinner
Sunday - Thursday
5:30pm - 10pm

Friday & Saturday
5:30pm - 11pm

Brunch
Saturday & Sunday
12pm - 3:00pm

Lunch
Monday - Friday
12pm - 3:00pm

Get Directions

Sunday through Thursday 5:30 PM to 10:00 PM

Friday and Saturday 5:30 PM to 11:00 PM

Oysters

  • Oysters

    dozen check the marquee for a rotating selection

    $34 per Dozen

    $3 per Each

  • Oysters Rockefeller

    baked with herbs, butter, Pernod

    $19

  • Oysters Frank

    manchego, smoked bacon, sherry, butter

    $19

  • Oyster Flight

    3 west coast oysters, 3 east coast oysters, 3 oysters rockefeller, 3 oysters frank

    $34

SALADS

add shrimp 8

  • Boston Lettuce

    pickled shallots, croutons, radishes, buttermilk dressing

    $11

  • Chopped Salad

    purple cabbage, cucumber, radish, aged gouda, balsamic

    $11

  • Golden Beet Salad

    shaved onion, walnuts, blue cheese, red wine gastrique, extra virgin olive oil

    $13

CAVIAR

by Caviar Russe served w/ Yukon gold blinis and classic accoutrements

  • Siberian Baerii

    $50

  • Royale Sturgeon

    $80

  • Russian Gold Osetra

    $110

POPCORN - $15

  • Clam

  • Conch

  • Shrimp

PLAIN

w/ beurre blanc and choice of veggie side

  • Red Fish

    $26

  • Open Blue Cobia

    $25

  • Crispy Skin Snapper

    $27

  • Scallops

    $26

  • Filet Mignon

    w. Demi Glace

    $29

  • South African Lobster Tails

    $37

  • Veggie Plate

    pick four sides

    $19

DAILIES

  • CBGB MP

    today's chowder, bisque or gumbo

  • Crudo MP

    raw fish preparations with chiles, salt, citrus, evoo

  • Whole Fish MP

    old bay chips, beurre blanc

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.

Apps

  • Clams "Casino"

    broth with bacon, shallots, piquillo pepper, white wine

    $19

  • Mussels

    red (spicy tomato) or white (white wine, garlic, butter)

    $15

  • Charred Octopus

    tazzo ham-pigeon pea, hoppin john

    $16

  • Seared Scallops

    andouille, foie gras, 'dirty' polenta

    $19

  • Crab Cake

    red onions, bell pepper, scallions, worcesterchire butter

    $15

  • Lobster Deviled Eggs

    maine lobster, smoked paprika, chives

    $18

  • Chilled Half Maine Lobster

    cocktail sauce, lemon

    $17

  • Shrimp Cocktail

    cocktail sauce, lemon

    $15

  • Jumbo Lump Cocktail

    worcestershire mayo, cocktail sauce, lemon

    $18

  • Chilled King Crab (half pound)

    cocktail sauce, lemon

    $23

  • Smoked Fish Dip

    buttered and toasted saltines, pickled cherry peppers

    $13

  • Crispy Boudin Blanc Balls

    Berkshire Pork, rice purple & grain mustard cream

    $11

Seafood Towers

  • "Plain" Blue Collar Tower

    12 oysters, 6 clams, shrimp cocktail, crab cocktail

    $70

  • "Fancy" Mignonette Tower

    all of above, plus half Maine lobster, half pound king crab legs

    $100

Fancy

  • Blackened Cobia

    white bean stew , spinach

    $25

  • Red Fish

    andouille crust rock shrimp bomba rice lobster broth

    $27

  • Boneless Roasted Young Chicken

    garlic-herb stuffing, roasted root vegetables

    $21

  • Warm Lobster Roll

    brioche roll, celery salt, clarified butter, french fried potato chips

    $26

  • Cold Lobster Roll

    brioche roll, celery, mayo

    $26

  • Bouillabaisse

    South African lobster tail, mussels, shrimp, snow crab, saffron

    $39

  • Fried Corvina

    potato crawfish hash, sherry garlic cream sauce

    $23

VEGGIES - $6

  • French Fried Potato Chips

    old bay seasoning

  • Roasted Cauliflower

    smoked trout roe mayo

  • Mixed Greens

    vinaigrette

  • Sautéed Spinach & Watercress

  • Cheesey Polenta

  • Sautéed Cabbage

    bacon and apple cider vinegar

  • Asparagus

    brown butter-sherry vinaigrette, bread crumb

  • Sweet Potato Wedges

    ancho chile

  • Bombs Rice

    Sofrito, Lobster Stock

  • Sautéed Mushrooms

  • Brussel Sprouts

    warm bacon vinaigrette

  • Green Peas, Butter and Shallots

  • Sautéed Artichokes

    smoked paprika aoli

HAPPY HOUR IS SERVED MONDAY THROUGH FRIDAY, 5:30PM - 7PM AT THE BAR ONLY.

HAPPY HOUR

  • Raw Oysters

    house cocktail and mignonette sauce

    each $2

  • Lobster Deviled Eggs

    Maine lobster, smoked paprika, chives

    each $2

  • Raw Clams

    house cocktail and mignonette sauce

    each $1 per 1.00

  • Popcorn

    Choice of Clam, Shrimp, Conch

    $7

  • Veggie Sides

    excludes artichokes

    $4

CHAMPAGNE & CAVIAR 90

A bottle of Vorin Jumel Growers Champagne and an ounce of Siberian Baerii served with Yukon gold blinis and classic accoutrements.

BEERS 5

Rotating Draft

WINE 9

  • White

    Barrel Fermented Chardonnay by Harken/ California White Blend 'La Bris Marine' La Clape Chateau La Negly / Languedoc

  • Red

    Tangy Gamay by Chateau Du Chateleard Beaujolais - Villages / France Cabernet Sauvignon by Broadside / Paso Robles

  • Sparkling/Rose

    Can Sumoi Rose, Serra De L'Home / Penenedes Extra Dry Prosecco by Fiol / Italy

Monday through Friday from 12:00 PM to 3:00 PM

OYSTERS

  • Oysters

    dozen check the marquee for a rotating selection

    each $3 per 34.00 Dozen

  • Oysters Rockefeller

    baked with herbs, butter, Pernod

    $19

  • Oysters "Frank"

    manchego, smoked bacon, sherry, butter

    $19

SALADS

add shrimp 8

  • Chopped Salad

    purple cabbage, cucumber, radish, aged gouda, balsamic

    $11

  • Crab Louis

    dungeness crab, egg, asparagus, green goddess dressing

    $19

  • Cobb

    shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette

    $19

  • Golden Beet Salad

    Shave Onion, Walnuts, Blue Cheese, Red Wine Gastrique, extra virgin olive oil

    $13

PLATES

w/ beurre blanc and choice of veggie side

  • Open Blue Cobia

    $25

  • Crispy Skin Snapper

    $27

  • Red Fish

    $25

  • Filet Mignon

    Demi Glace

    $29

  • Scallops

    $26

  • South African Lobster Tails

    $37

  • Veggie Plate

    pick four sides

    $19

POPCORN - $15

  • Clam

  • Conch

  • Shrimp

VEGGIES - $6

  • French Fried Potato Chips

    old bay seasoning

  • Roasted Cauliflower

    smoked trout roe mayo

  • Sauteed Cabbage

    bacon and apple cider vinegar

  • Mixed Greens

    vinaigrette

  • Asparagus

    brown butter-sherry vinaigrette, bread crumb

  • Sweet Potato Wedges

    ancho chile

  • Sauteed Mushrooms

  • Sauteed Artichokes

    Smoked Paprika Aoli

  • Sauteed Spinach & Watercress

  • Green Peas, Butter & Shallots

  • Cheesey Polenta

  • Bombs Rice

    sofrito, lobster stock

  • Sautéed Brussels Sprouts w. Warm Bacon Vinaigrette

APPS

  • Crab Cake 15

    red onions, bell pepper, scallions, worcesterchire butter

  • Lobster Deviled Eggs 18

    maine lobster, smoked paprika, chives

  • Shrimp Cocktail 15

    cocktail sauce, lemon

  • Clams "Casino" 19

    broth with bacon, shallots, piquillo pepper, white wine

  • Seared Scallops 19

    andouille, foie gras, 'dirty' polenta

  • Mussels 15

    red (spicy tomato) or white (white wine, garlic, butter)

  • Jumbo Lump Cocktail 18

    worcestershire mayo, cocktail sauce, lemon

  • Chilled King Crab (half pound) 23

    cocktail sauce, lemon

  • Chilled Half Maine Lobster 17

    cocktail sauce, lemon

  • Smoked Fish Dip 13

    buttered and toasted saltines, pickled cherry peppers

  • Crispy Boudin Blanc Balls 11

    berkshire pork, rice, purple & grain mustard sauce

DAILIES

  • CBGB MP

    today's chowder, bisque or gumbo

  • Crudo MP

    raw fish preparations with chiles, salt, citrus, evoo

  • Whole Fish MP

    old bay chips, beurre blanc

SANDWICHES

served with a choice of mixed greens or french fried potato chips, a draft beer or soft drink - substitute any other veggie side for $1

  • Fried Clam Po Boy

    brioche roll, tartar, pickled pepper, LTO

    $15

  • Fried Shrimp Po Boy

    brioche roll, cocktail-mayo, LTO

    $15

  • Fried Conch Po Boy

    brioche roll, spicy tartar, LTO

    $15

  • Blue Collar Burger

    dry aged strip, portuguese muffin, american cheese, LTO

    $15

  • Crispy Chicken Sandwich

    buttermilk brined boneless thigh, pickles, pink sauce

    $14

  • Fried Fish Sandwich

    portuguese muffin, corvina, tartar, LTO

    $17

  • Warm Lobster Roll

    brioche, celery salt, clarified butter

    $26

  • Cold Lobster Roll

    brioche, celery, mayo

    $26

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.

served Saturdays and Sundays from 11:30 am to 3:00pm

SEAFOOD TOWERS

  • Blue Collar Tower

    12 oysters, 6 clams, shrimp cocktail, crab cocktail

    $70

  • Oyster Flight

    3 west coast, 3 east coast, 3 rockefeller, 3 Franks

    $34

RAW BAR & APPS

  • Oysters

    3 each | 34 dozen

  • Oysters "Frank"

    manchego, bacon, sherry, butter

    $19

  • Crab Cake

    red onion, bell pepper, scallions, worcestershire butter

    $15

  • Shrimp Cocktail

    cocktail sauce, lemon

    $15

  • Mussels

    red (spicy tomato) or white (white wine, garlic, butter)

    $17

  • Jumbo Lump Cocktail

    worcestershire mayo cocktail sauce

    $18

  • Chilled 1/2 Maine Lobster

    cocktail sauce, lemon

    $17

  • Chilled King Crab (1/2 lb)

    cocktail sauce, lemon

    $23

  • Lobster Devilled Eggs

    Maine lobster, smoke paprika chives

    $18

SALADS

  • Crab Louis

    dungeness crab, egg, haricot vert, green goddess dressing

    $19

  • Cobb

    shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette

    $19

  • Chopped Salad

    purple cabbage, cucumber, radish, aged gouda, balsamic

    $11

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.

Caviar

with accoutrements

  • Siberian Baerii

    $50

  • Royale Sturgeon

    $80

  • Gold Osetra

    $110

Popcorn

  • Clam

    $15

  • Conch

    $15

  • Shrimp

    $15

EGGY STUFF

served w/ a portuguese muffin, choice of veggie side

  • Breakfast Plate

    2 eggs with bacon or sausage

    $16

  • Veggie Scramble

    mushroom, parm, tomato

    $15

  • Cajun Scramble

    andouille, trinity, manchego

    $17

  • Lobster Benedict

    poached eggs, hollandaise

    $19

  • Shrimp Benedict

    poached eggs, hollandaise

    $16

SWEET & BREADY

  • Brioche French Toast

    berries, maple syrup, sausage or bacon, choice of veggie side

    $17

  • Buttermilk Pancakes

    berries, maple syrup, whipped cream, sausage or bacon, choice of veggie side

    $17

SANDWICHES

served with a choice of mixed greens or french fried potato chips - substitute any other veggie side for $1

  • Fried Clam Po Boy

    brioche roll, tartar, pickled peppers, LTO

    $16

  • Fried Shrimp Po Boy

    brioche roll, cocktail-mayo, LTO

    $15

  • Fried Conch Po Boy

    brioche roll, spicy tartar, LTO

    $15

  • Blue Collar Burger

    dry aged strip, portuguese muffin, american cheese, LTO

    $15

  • Warm Lobster Roll

    drawn butter, portuguese roll, french fried potato chips

    $26

  • Cold Lobster Roll

    brioche, celery, mayo

    $26

  • Crispy Chicken Sandwich

    buttermilk brined boneless thigh, pickles, pink sauce

    $14

  • Fried Corvina Sandwich

    portuguese muffin, tartar, LTO

    $17

PLATES

served w/ buerre blanc, choice of veggie side

  • Red Fish

    $26

  • Scallops

    $26

  • South African Lobster Tail

    $37

  • Open Blue Cobia

    $25

  • Crispy Skin Snapper

    $27

  • Filet Mignon

    demi glace

    $29

  • Veggie Plate

    pick 4 veggie sides

    $19

VEGGIES $6

choose 4 to make a veggie plate $19

  • French Fried Potato Chips

    Old Bay seasoning

  • Roasted Cauliflower

    smoked trout roe mayo

  • Sauteed Cabbage

    bacon, apple cider vinegar

  • Asparagus

    brown butter-sherry vinaigrette

  • Sauteed Artichokes

    smoke paprika aoli

  • Sweet Potato Wedges

    ancho chile

  • Mixed Greens

    vinaigrette

  • Cheesy Polenta

  • Sauteed Mushrooms

  • Sauteed Spinach & Watercress

  • Green Peas, Butter, & Shallots

  • Brussel Sprouts

    warm bacon vinaigrette

  • Bomba Rice

DESSERTS

Everything House-made S'mores 8

"biscoff" cookie, smoked marshmallow, mocha hazelnut gelato

Carrot Cake 9

cream cheese frosting, candied pecans and oolong tea ice cream

House-made Ice Cream 7

ask your server for today's selection  

Butterscotch Heath Bar Pudding 9

cayenne whipped cream

Daily Pie 9

ask your server for today's selection 

DESSERT WINES

Pedro Ximénez 11
made by Dandelion Vineyards 'Legend of The Barossa / Australia

Sauternes 12
made by La Fluer D'Or/Bordeaux

1977 Chenin Blanc 'Coteaux du Layon' 16
made by Domaine Philippe Delesvaux/ Loire

Beerenauslese Riesling 'Messidor' 13
made by Gunderloch/Rheinhessen

Tokaji 15
made by Chateau Pajzos/ Hungary

Vin Santo 18
made by Castello di Ama/Chianti Classico

1996 Colheita Madeira 10
made by Broadbent/ Portugal


HOUSE APERITIF $16

  • champagne

  • banyuls vinegar

  • candied shallots

  • pink peppercorns

BEER

ask your server for our rotating selection of draft beers

  • Narragansett

    Lager

    $5

  • St. Bernardus Brewery's Wit

    Belgian Witbier

    $12

  • Wynwood Brewing Co. La Rubia

    Blonde Ale

    $6

  • SixPoint Resin

    double IPA

    $8

  • Duvel Moorgat Brewery

    Strong Golden Ale

    $9

  • Boulevard Brewing Bourbon Barrel Quad

    bourbon barrel quad

    $12

  • Ommengang Brewery Brut IPA

    $9

  • Oskar Blue Brewery 'Guns & Rose'

    Rose Ale

    $9

  • Krombacher Dark

    German Schwarzbier

    $5

  • Lord Hobo Brewing Co's 'Glorious'

    pale ale

    $9

  • Collective Arts Brewing Co.

    Dry Hopped Sour

    $5

NON-ALCOHOLIC

  • Coke / Diet Coke / Sprite

    $3

  • Dr. Brown's Ginger Ale

    $3

  • House Brewed Iced Tea

    $3

  • House Squeezed Lemonade

    $4

  • Hot Tea

    $4

  • Pellegrino

    $4

    $7

  • American Coffee

    $4

WINE

check our wine list for our bottle selection

Sparkling and Rosé

  • Brut Rose 'La Petillante' by Couer Clementine / Provence

    Sparkling

    $56

    $15

  • Elegant Cava Brut Rosado by Mont Marcal / Spain

    Sparkling

    $48

    $13

  • Extra Dry Prosecco by Fiol / Italy

    Sparkling

    $41

    $11

  • Fun Cava Brut Reserva '1312' by Mestres

    Sparkling

    $43

    $13

  • Zero Dosage Brut Nature Champagne by Champagne Lallier

    Sparkling

    $95

    $25

  • Mouthwatering Classic Brut Champagne for 2 by Champagne Deutz

    Sparkling

    $36

  • Classic Provencal Rose by Commanderie Peyrassol / Provence, France

    Still Rose

    $64

    $17

  • Fresh Bandol Rose by Chateau Vannieres / Bandol, France

    Still Rose

    $56

    $15

White

  • Sancerre 'Le Mont' by Domain Foucher Lebrun / Loire Valley

    $64

    $17

  • Slightly Effervescent Txokolinaby Rica Atlxerri/ Basque Country, Spain

    $51

    $13

  • Floral Spanish Albarino by Columna / Rias Baixas, Spain

    $48

    $13

  • Villa Sparina Gavi / Piedmont, Italy

    $48

    $13

  • Fresh and Bright Reisling 'Barrel X' by Peter Lauer / Mosel

    $56

    $15

  • Vibrant Anjou Blanc Cuvee by Chateau Soucherie / Loire Valley, France

    $56

    $15

  • Russian River Valley Chardonnay by Ramey / Sonoma County, California

    $81

    $19

Red

  • Classic Oregon Pinot Noir by Adelsheim / Willamette Valley

    $56

    $15

  • Bold Malbec Shiraz Blend 'Cycle Buff Beauty' by Misfits / South Australia

    $48

    $11

  • Rich and Intense Tempranillo by Vegas Altas / Spain

    $48

    $13

  • Smooth Californian Cabernet Sauvignon by Sean Minor / Napa Valley

    $56

    $15

  • Enticing Rhone Style Blend by Bacon / Central Coast, California

    $48

    $13

  • Californian Pinot Noir by Fable / California

    $41

    $11

  • Fragrant Minervois Rouge 'Sentinelle De Massaic' by Domaine Chateau Massaic / Languedoc

    $41

    $11

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