Hours & Location
210 NE 18th Street,
Miami, FL 33132
(305) 374-4635
SOCIAL
PARKING
Please park in our parking lot (behind Artopia) on NE 2nd Court between 18th Street and 17th Terrace. Metered street parking is also available.
HOURS
Dinner
Sunday - Thursday
5:30pm - 10pm
Friday & Saturday
5:30pm - 11pm
Brunch
Saturday & Sunday
12pm - 3:00pm
Lunch
Monday - Friday
12pm - 3:00pm
Sunday through Thursday 5:30 PM to 10:00 PM
Friday and Saturday 5:30 PM to 11:00 PM
Oysters
-
Oysters
dozen check the marquee for a rotating selection
$34 per Dozen
$3 per Each
-
Oysters Rockefeller
baked with herbs, butter, Pernod
$19
-
Oysters Frank
manchego, smoked bacon, sherry, butter
$19
-
Oyster Flight
3 west coast oysters, 3 east coast oysters, 3 oysters rockefeller, 3 oysters frank
$34
SALADS
add shrimp 8-
Boston Lettuce
pickled shallots, croutons, radishes, buttermilk dressing
$11
-
Chopped Salad
purple cabbage, cucumber, radish, aged gouda, balsamic
$11
CAVIAR
by Caviar Russe served w/ Yukon gold blinis and classic accoutrements-
Siberian Baerii
$50
-
Royale Sturgeon
$80
-
Gold Osetra
$110
POPCORN - $15
-
Clam
-
Conch
-
Shrimp
PLAIN
w/ beurre blanc and choice of veggie side-
Crispy Skin Snapper
$27
-
Red Fish
$26
-
Filet Mignon
w. Demi Glace
$29
-
Scallops
$26
-
South African Lobster Tails
$37
-
Veggie Plate
pick four sides
$19
-
Striped Bass
$23
-
Open Blue Cobia
$25
DAILIES
-
CBGB MP
today's chowder, bisque or gumbo
-
Crudo MP
raw fish preparations with chiles, salt, citrus, evoo
-
Whole Fish MP
old bay chips, beurre blanc
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
Apps
-
Clams "Casino"
broth with bacon, shallots, piquillo pepper, white wine
$19
-
Mussels
red (spicy tomato) or white (white wine, garlic, butter)
$17
-
Charred Octopus
tazzo ham-pigeon pea, hoppin john
$16
-
Seared Scallops
andouille, foie gras, 'dirty' polenta
$19
-
Crab Cake
red onions, bell pepper, scallions, worcesterchire butter
$15
-
Lobster Deviled Eggs
maine lobster, smoked paprika, chives
$18
-
Chilled Half Maine Lobster
cocktail sauce, lemon
$17
-
Shrimp Cocktail
cocktail sauce, lemon
$15
-
Jumbo Lump Cocktail
worcestershire mayo, cocktail sauce, lemon
$18
-
Chilled King Crab (half pound)
cocktail sauce, lemon
$23
-
Smoked Fish Dip
buttered and toasted saltines, pickled cherry peppers
$13
-
Crispy Boudin Blanc Balls
Berkshire Pork, rice purple & grain mustard cream
$11
Seafood Towers
-
"Plain" Blue Collar Tower
12 oysters, 6 clams, shrimp cocktail, crab cocktail
$70
-
"Fancy" Mignonette Tower
all of above, plus half Maine lobster, half pound king crab legs
$100
Fancy
-
Striped Bass
white bean stew , spinach
$25
-
Red Fish
andouille crust rock shrimp bomba rice lobster broth
$27
-
Boneless Roasted Young Chicken
garlic-herb stuffing, roasted root vegetables
$21
-
Warm Lobster Roll
brioche roll, celery salt, clarified butter, french fried potato chips
$26
-
Cold Lobster Roll
brioche roll, celery, mayo
$26
-
Bouillabaisse
South African lobster tail, mussels, shrimp, snow crab, saffron
$39
VEGGIES - $6
-
French Fried Potato Chips
old bay seasoning
-
Roasted Cauliflower
smoked trout roe mayo
-
Mixed Greens
vinaigrette
-
Sautéed Spinach & Watercress
-
Cheesey Polenta
-
Sautéed Cabbage
bacon and apple cider vinegar
-
Asparagus
brown butter-sherry vinaigrette, bread crumb
-
Sweet Potato Wedges
ancho chile
-
Roasted Gold Beets
pecan gremolata, smoked blue cheese, gastrique
-
Sautéed Mushrooms
-
Brussel Sprouts
warm bacon vinaigrette
-
Green Peas, Butter and Shallots
-
Sautéed Artichokes
smoked paprika aoli
HAPPY HOUR IS SERVED MONDAY THROUGH FRIDAY, 5:30PM - 7PM AT THE BAR ONLY.
HAPPY HOUR
-
Raw Oysters
house cocktail and mignonette sauce
each $2
-
Lobster Deviled Eggs
Maine lobster, smoked paprika, chives
each $2
-
Raw Clams
house cocktail and mignonette sauce
each $1 per 1.00
-
Popcorn
Choice of Clam, Shrimp, Conch
$7
-
Veggie Sides
excludes artichokes
$4
CHAMPAGNE & CAVIAR 90
A bottle of Vorin Jumel Growers Champagne and an ounce of Siberian Baerii served with Yukon gold blinis and classic accoutrements.BEERS 5
Rotating DraftWINE 9
-
White
Barrel Fermented Chardonnay by Harken/ California White Blend 'La Bris Marine' La Clape Chateau La Negly / Languedoc
-
Red
Tangy Gamay by Chateau Du Chateleard Beaujolais - Villages / France Cabernet Sauvignon by Broadside / Paso Robles
-
Sparkling/Rose
Can Sumoi Rose, Serra De L'Home / Penenedes Extra Dry Prosecco by Fiol / Italy
Monday through Friday from 12:00 PM to 3:00 PM
OYSTERS
-
Oysters
dozen check the marquee for a rotating selection
each $3 per 32.00
-
Oysters Rockefeller
baked with herbs, butter, Pernod
$19
-
Oysters "Frank"
manchego, smoked bacon, sherry, butter
$19
SALADS
add shrimp 8-
Chopped Salad
purple cabbage, cucumber, radish, aged gouda, balsamic
$11
-
Crab Louis
dungeness crab, egg, asparagus, green goddess dressing
$19
-
Cobb
shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette
$19
PLATES
w/ beurre blanc and choice of veggie side-
Open Blue Cobia
$25
-
Crispy Skin Snapper
$27
-
Red Fish
$25
-
Filet Mignon
Demi Glace
$29
-
Scallops
$26
-
Striped Bass
$23
-
South African Lobster Tails
$37
-
Veggie Plate
pick four sides
$19
POPCORN - $15
-
Clam
-
Conch
-
Shrimp
VEGGIES - $6
-
French Fried Potato Chips
old bay seasoning
-
Roasted Cauliflower
smoked trout roe mayo
-
Sauteed Cabbage
bacon and apple cider vinegar
-
Mixed Greens
vinaigrette
-
Asparagus
brown butter-sherry vinaigrette, bread crumb
-
Sweet Potato Wedges
ancho chile
-
Sauteed Mushrooms
-
Sauteed Artichokes
Smoked Paprika Aoli
-
Sauteed Spinach & Watercress
-
Green Peas, Butter & Shallots
-
Cheesey Polenta
-
Roasted Golden Beets
-
Sautéed Brussels Sprouts w. Warm Bacon Vinaigrette
APPS
-
Crab Cake 15
red onions, bell pepper, scallions, worcesterchire butter
-
Lobster Deviled Eggs 18
maine lobster, smoked paprika, chives
-
Shrimp Cocktail 15
cocktail sauce, lemon
-
Clams "Casino" 19
broth with bacon, shallots, piquillo pepper, white wine
-
Seared Scallops 19
andouille, foie gras, 'dirty' polenta
-
Mussels 17
red (spicy tomato) or white (white wine, garlic, butter)
-
Jumbo Lump Cocktail 18
worcestershire mayo, cocktail sauce, lemon
-
Chilled King Crab (half pound) 23
cocktail sauce, lemon
-
Chilled Half Maine Lobster 17
cocktail sauce, lemon
-
Smoked Fish Dip 13
buttered and toasted saltines, pickled cherry peppers
-
Crispy Boudin Blanc Balls 11
berkshire pork, rice, purple & grain mustard sauce
DAILIES
-
CBGB MP
today's chowder, bisque or gumbo
-
Crudo MP
raw fish preparations with chiles, salt, citrus, evoo
-
Whole Fish MP
old bay chips, beurre blanc
SANDWICHES
served with a choice of mixed greens or french fried potato chips, a draft beer or soft drink - substitute any other veggie side for $1-
Fried Clam Po Boy
brioche roll, tartar, pickled pepper, LTO
$15
-
Fried Shrimp Po Boy
brioche roll, cocktail-mayo, LTO
$15
-
Fried Conch Po Boy
brioche roll, spicy tartar, LTO
$15
-
Blue Collar Burger
dry aged strip, portuguese muffin, american cheese, LTO
$15
-
Crispy Chicken Sandwich
buttermilk brined boneless thigh, pickles, pink sauce
$14
-
Warm Lobster Roll
brioche, celery salt, clarified butter
$26
-
Cold Lobster Roll
brioche, celery, mayo
$26
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
served Saturdays and Sundays from 11:30 am to 3:00pm
-
Blue Collar Tower
12 oysters, 6 clams, shrimp cocktail, crab cocktail
$70
-
Oyster Flight
3 west coast, 3 east coast, 3 rockefeller, 3 Franks
$34
RAW BAR & APPS
-
Oysters
3 each | 34 dozen
-
Oysters "Frank"
manchego, bacon, sherry, butter
$19
-
Crab Cake
red onion, bell pepper, scallions, worcestershire butter
$15
-
Shrimp Cocktail
cocktail sauce, lemon
$15
-
Mussels
red (spicy tomato) or white (white wine, garlic, butter)
$17
-
Jumbo Lump Cocktail
worcestershire mayo cocktail sauce
$18
-
Chilled 1/2 Maine Lobster
cocktail sauce, lemon
$17
-
Chilled King Crab (1/2 lb)
cocktail sauce, lemon
$23
-
Lobster Devilled Eggs
Maine lobster, smoke paprika chives
$18
SALADS
-
Crab Louis
dungeness crab, egg, haricot vert, green goddess dressing
$19
-
Cobb
shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette
$19
-
Chopped Salad
purple cabbage, cucumber, radish, aged gouda, balsamic
$11
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
Caviar
with accoutrements-
Siberian Baerii
$50
-
Royale Sturgeon
$80
-
Gold Osetra
$110
Popcorn
-
Clam
$15
-
Conch
$15
-
Shrimp
$15
-
Calamari
$15
EGGY STUFF
served w/ a portuguese muffin, choice of veggie side-
Breakfast Plate
2 eggs with bacon or sausage
$16
-
Veggie Scramble
mushroom, parm, tomato
$15
-
Cajun Scramble
andouille, trinity, manchego
$17
-
Quiche Lorraine
bacon, manchego, pimento cheese
$15
-
Lobster Benedict
poached eggs, hollandaise
$19
-
Shrimp Benedict
poached eggs, hollandaise
$16
-
Classic Benedict
poached egg, hollandaise
$15
SWEET & BREADY
-
Brioche French Toast
berries, maple syrup, sausage or bacon, choice of veggie side
$17
-
Buttermilk Pancakes
berries, maple syrup, whipped cream, sausage or bacon, choice of veggie side
$17
SANDWICHES
served with a choice of mixed greens or french fried potato chips - substitute any other veggie side for $1-
Fried Clam Po Boy
brioche roll, tartar, pickled peppers, LTO
$16
-
Fried Shrimp Po Boy
brioche roll, cocktail-mayo, LTO
$15
-
Fried Conch Po Boy
brioche roll, spicy tartar, LTO
$15
-
Blue Collar Burger
dry aged strip, portuguese muffin, american cheese, LTO
$15
-
Warm Lobster Roll
drawn butter, portuguese roll, french fried potato chips
$26
-
Cold Lobster Roll
brioche, celery, mayo
$26
-
Crispy Chicken Sandwich
buttermilk brined boneless thigh, pickles, pink sauce
$14
PLATES
served w/ buerre blanc, choice of veggie side-
Red Fish
$26
-
Scallops
$26
-
South African Lobster Tail
$37
-
Striped Bass
$23
-
Open Blue Cobia
$25
-
Crispy Skin Snapper
$27
-
Filet Mignon
demi glace
$29
-
Veggie Plate
pick 4 veggie sides
$19
VEGGIES $6
choose 4 to make a veggie plate $19-
French Fried Potato Chips
Old Bay seasoning
-
Roasted Cauliflower
smoked trout roe mayo
-
Sauteed Cabbage
bacon, apple cider vinegar
-
Asparagus
brown butter-sherry vinaigrette
-
Sauteed Artichokes
smoke paprika aoli
-
Sweet Potato Wedges
ancho chile
-
Mixed Greens
vinaigrette
-
Cheesy Polenta
-
Sauteed Mushrooms
-
Sauteed Spinach & Watercress
-
Green Peas, Butter, & Shallots
-
Roasted Golden Beets
pecan gremolata, blue cheese, gastrique
-
Brussel Sprouts
warm bacon vinaigrette
DESSERTS
Everything House-made S'mores 8
"biscoff" cookie, smoked marshmallow, mocha hazelnut gelato
Carrot Cake 9
cream cheese frosting, candied pecans and oolong tea ice cream
House-made Ice Cream 7
ask your server for today's selection
Butterscotch Heath Bar Pudding 9
cayenne whipped cream
Daily Pie 9
ask your server for today's selection
DESSERT WINES
Pedro Ximénez 11
made by Dandelion Vineyards 'Legend of The Barossa / Australia
Sauternes 12
made by La Fluer D'Or/Bordeaux
1977 Chenin Blanc 'Coteaux du Layon' 16
made by Domaine Philippe Delesvaux/ Loire
Beerenauslese Riesling 'Messidor' 13
made by Gunderloch/Rheinhessen
Tokaji 15
made by Chateau Pajzos/ Hungary
Vin Santo 18
made by Castello di Ama/Chianti Classico
1996 Colheita Madeira 10
made by Broadbent/ Portugal
HOUSE APERITIF $16
-
champagne
-
banyuls vinegar
-
candied shallots
-
pink peppercorns
BEER
ask your server for our rotating selection of draft beers-
Narragansett
Lager
$5
-
Due South
Coastline Lager
$5
-
St. Bernardus Brewery's Wit
Belgian Witbier
$12
-
Wynwood Brewing Co. La Rubia
Blonde Ale
$6
-
J Dubs
passion wheat ale
$7
-
SixPoint Resin
double IPA
$8
-
Boulevard Brewing Tank
Saison
$8
-
Duvel Moorgat Brewery
$9
-
Boulevard Brewing Bourbon Barrel Quad
bourbon barrel quad
$12
-
MIA Brewing Company's Tourist Trappe
Belgian Style Tripel
$9
-
Krombacher Dark
German Schwarzbier
$5
-
Lord Hobo Brewing Co's 'Glorious'
pale ale
$9
NON-ALCOHOLIC
-
Coke / Diet Coke / Sprite
$3
-
Dr. Brown's Ginger Ale
$3
-
House Brewed Iced Tea
$3
-
House Squeezed Lemonade
$4
-
Hot Tea
$4
-
Pellegrino
$4
$7
-
American Coffee
$4
WINE
check our wine list for our bottle selectionSparkling and Rosé
-
Amazing Rose by Stift Gottweigg / Austria
Still
$56
$15
-
Traditional Rose of Pinot Noir by Mt. Beautiful / North Canterbury, New Zealand
Still
$48
$13
-
Brut Rose 'La Petillante' by Couer Clementine / Provence
Sparkling
$56
$15
-
Elegant Cava Brut Rosado by Mont Marcal / Spain
Sparkling
$48
$13
-
Extra Dry Prosecco by Fiol / Italy
Sparkling
$41
$11
-
Fun Cava Brut Reserva '1312' by Mestres
Sparkling
$43
$13
-
'Grower's Champagne' by Vorin Jumel/France
Sparkling
$65
$17
-
Fresh Brut Champagne for 2 'Black Label' by Lanson/ Champagne
Sparkling
$32
White
-
Sancerre 'Le Mont' by Domain Foucher Lebrun / Loire Valley
$64
$17
-
Fresh Chenin Blanc made by Storm Point/ South Africa
$41
$11
-
Floral Spanish Albarino by Columna / Rias Baixas, Spain
$48
$13
-
Villa Sparina Gavi / Piedmont, Italy
$48
$13
-
Fresh and Bright Reisling 'Barrel X' by Peter Lauer / Mosel
$56
$15
-
Perfect for Oysters Muscadet Servre Et Maine by Domaine Brettonaire / Loire Valley
$41
$11
-
Opulent and Well Balanced Chardonnay by Olema / Sonoma County
$48
$13
Red
-
High Altitude malbec 'Terroir' Altos Las Homrigas / Mendoza, Argentina
$41
$11
-
Classic Burgundian Style Pinot Noir by Varner / Santa Barbara
$64
$17
-
Rich and Intense Tempranillo by Vegas Altas / Spain
$48
$13
-
Pride of the Fleurie Cabernet Sauvignon by Dandelion Vineyards / Australia
$64
$17