210 NE 18th Street,
Miami, FL 33132
(305) 374-4635
Please park in our parking lot (behind Artopia) on NE 2nd Court between 18th Street and 17th Terrace. Metered street parking is also available.
Dinner
Sunday - Thursday
5:30pm - 10pm
Friday & Saturday
5:30pm - 11pm
Brunch
Saturday & Sunday
12pm - 3:00pm
Lunch
Monday - Friday
12pm - 3:00pm
Sunday through Thursday 5:30 PM to 10:00 PM
Friday and Saturday 5:30 PM to 11:00 PM
dozen check the marquee for a rotating selection
$34 per Dozen
$3 per Each
baked with herbs, butter, Pernod
$19
manchego, smoked bacon, sherry, butter
$19
3 west coast oysters, 3 east coast oysters, 3 oysters rockefeller, 3 oysters frank
$34
pickled shallots, croutons, radishes, buttermilk dressing
$11
purple cabbage, cucumber, radish, aged gouda, balsamic
$11
$50
$80
$110
$27
$27
$26
w. Demi Glace
$29
$26
$37
pick four sides
$19
$23
today's chowder, bisque or gumbo
raw fish preparations with chiles, salt, citrus, evoo
old bay chips, beurre blanc
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
broth with bacon, shallots, piquillo pepper, white wine
$19
red (spicy tomato) or white (white wine, garlic, butter)
$17
tazzo ham-pigeon pea, hoppin john
$16
andouille, foie gras, 'dirty' polenta
$19
red onions, bell pepper, scallions, worcesterchire butter
$15
maine lobster, smoked paprika, chives
$18
cocktail sauce, lemon
$17
cocktail sauce, lemon
$15
worcestershire mayo, cocktail sauce, lemon
$21
cocktail sauce, lemon
$23
buttered and toasted saltines, pickled cherry peppers
$13
12 oysters, 6 clams, 3 snow crab claws, shrimp cocktail & crab cocktail
$85
all of above, plus half Maine lobster, half pound king crab legs
$115
beluga lentils, melted leeks, blistered tomatoes
$29
andouille crust rock shrimp bomba rice lobster broth
$27
garlic herb stuffing, potato fondant
$25
brioche roll, celery salt, clarified butter, french fried potato chips
$26
brioche roll, celery, mayo
$26
South African lobster tail, mussels, shrimp, snow crab, saffron
$39
old bay seasoning
smoked trout roe mayo
vinaigrette
bacon and apple cider vinegar
brown butter-sherry vinaigrette, bread crumb
ancho chile
pecan gremolata, smoked blue cheese, gastrique
warm bacon vinaigrette
tasso vinaigrette
HAPPY HOUR IS SERVED MONDAY THROUGH FRIDAY, 5:30PM - 7PM AT THE BAR ONLY.
house cocktail and mignonette sauce
each $2
Maine lobster, smoked paprika, chives
each $2
house cocktail and mignonette sauce
each $1 per 1.00
Choice of Clam, Calamari, Shrimp, Conch
$7
rotating butter and jam
$6
excludes artichokes
$4
Bordeaux Sauvignon Blanc by Mission St. Vincent / France Gruner Veltliner by H&M Hoffer / Austria
Tangy Gamay by Chateau Du Chateleard Beaujolais - Villages / France Pinot Noir by Jean Balmont / France
Semi Sparkling Rose by Fritz Muller Trocken / Mosel Extra Dry Prosecco by Fiol / Italy
Monday through Friday from 12:00 PM to 3:00 PM
dozen check the marquee for a rotating selection
each $3 per 32.00
baked with herbs, butter, Pernod
$19
manchego, smoked bacon, sherry, butter
$19
purple cabbage, cucumber, radish, aged gouda, balsamic
$11
dungeness crab, egg, asparagus, green goddess dressing
$19
shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette
$19
$27
$27
$25
$31
$26
$23
$37
pick four sides
$19
old bay seasoning
smoked trout roe mayo
bacon and apple cider vinegar
vinaigrette
brown butter-sherry vinaigrette, bread crumb
ancho chile
tasso vinaigrette
red onions, bell pepper, scallions, worcesterchire butter
maine lobster, smoked paprika, chives
cocktail sauce, lemon
broth with bacon, shallots, piquillo pepper, white wine
andouille, foie gras, 'dirty' polenta
red (spicy tomato) or white (white wine, garlic, butter)
worcestershire mayo, cocktail sauce, lemon
cocktail sauce, lemon
cocktail sauce, lemon
today's chowder, bisque or gumbo
raw fish preparations with chiles, salt, citrus, evoo
old bay chips, beurre blanc
brioche roll, tartar, pickled pepper, LTO
$17
brioche roll, cocktail-mayo, LTO
$17
brioche roll, spicy tartar, LTO
$17
dry aged strip, portuguese muffin, american cheese, LTO
$17
brioche, celery salt, clarified butter
$26
brioche, celery, mayo
$26
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
served Saturdays and Sundays from 11:30 am to 3:00pm
12 oysters, 6 clams, shrimp cocktail, crab cocktail
$85
3 west coast, 3 east coast, 3 rockefeller, 3 Franks
$34
3 each | 34 dozen
manchego, bacon, sherry, butter
$19
red onion, bell pepper, scallions, worcestershire butter
$15
cocktail sauce, lemon
$15
red (spicy tomato) or white (white wine, garlic, butter)
$17
worcestershire mayo cocktail sauce
$21
cocktail sauce, lemon
$17
cocktail sauce, lemon
$23
Maine lobster, smoke paprika chives
$18
dungeness crab, egg, haricot vert, green goddess dressing
$19
shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette
$19
purple cabbage, cucumber, radish, aged gouda, balsamic
$11
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
$50
$80
$110
$15
$15
$15
$15
2 eggs with bacon or sausage
$16
mushroom, parm, tomato
$15
andouille, trinity, manchego
$17
bacon, manchego, pimento cheese
$15
poached eggs, hollandaise
$19
poached eggs, hollandaise
$16
poached egg, hollandaise
$15
berries, maple syrup, sausage or bacon, choice of veggie side
$17
berries, maple syrup, whipped cream, sausage or bacon, choice of veggie side
$17
Rotating Jam and Butter
$9
brioche roll, tartar, pickled peppers, LTO
$16
brioche roll, cocktail-mayo, LTO
$16
brioche roll, spicy tartar, LTO
$16
portuguese muffin, sauce gribiche, cabbage slaw
$19
dry aged strip, portuguese muffin, american cheese, LTO
$17
drawn butter, portuguese roll, french fried potato chips
$25
$26
$26
$37
$23
$27
$27
demi glace
$29
pick 4 veggie sides
$19
Old Bay seasoning
smoked trout roe mayo
bacon, apple cider vinegar
brown butter-sherry vinaigrette
tasso vinaigrette
ancho chile
vinaigrette
pecan gremolata, blue cheese, gastrique
warm bacon vinaigrette
Kaffir Lime Panna Cotta 7
crispy merengue, whipped cream and backyard mangoes
Japanese Cheesecake 7
pink peppercorn, strawberries, creme anglaise
House-made Ice Cream 7
ask your server for today's selection
Butterscotch Heath Bar Pudding 9
cayenne whipped cream
Daily Pie 9
ask your server for today's selection
Pedro Ximénez 11
made by Dandelion Vineyards 'Legend of The Barossa / Australia
Sauternes 12
made by La Fluer D'Or/Bordeaux
1977 Chenin Blanc 'Coteaux du Layon' 16
made by Domaine Philippe Delesvaux/ Loire
Beerenauslese Riesling 'Messidor' 13
made by Gunderloch/Rheinhessen
Tokaji 15
made by Chateau Pajzos/ Hungary
Vin Santo 18
made by Castello di Ama/Chianti Classico
1996 Colheita Madeira 10
made by Broadbent/ Portugal
Lager
$5
Coastline Lager
$5
Pilsner
$6
Blonde Ale
$7
passion wheat ale
$7
double IPA
$8
Saison
$8
$9
$9
pale ale
$12
$4
$3
$3
$3
$4
$4
$5
$4
Still
$48
$13
Still
$56
$15
Still
$41
$11
Sparkling
$56
$15
Sparkling
$48
$13
Sparkling
$41
$11
Sparkling
$43
$13
Sparkling
$65
$17
Sparkling
$95
$24
$47
$12
$47
$11
$45
$12
$51
$13
$41
$11
$43
$11
$67
$17
$53
$14
$43
$11
$71
$17
$57
$15
$55
$14
$45
$12
$11
$41
$57
$15
