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Hours & Location

210 NE 18th Street,
Miami, FL 33132
(305) 374-4635

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PARKING

Please park in our parking lot (behind Artopia) on NE 2nd Court between 18th Street and 17th Terrace. Metered street parking is also available.

HOURS

Dinner
Sunday - Thursday
5:30pm - 10pm

Friday & Saturday
5:30pm - 11pm

Brunch
Saturday & Sunday
12pm - 3:30pm

Lunch
Monday - Friday
12pm - 3:30pm

Get Directions

Oysters

  • Oysters

    dozen check the marquee for a rotating selection

    $32 per Dozen

    $3 per Each

  • Oysters Rockefeller

    baked with herbs, butter, Pernod

    $19

  • Oysters Frank

    manchego, smoked bacon, sherry, butter

    $19

SALADS

add shrimp 8 or chicken 7

  • Boston Lettuce

    pickled shallots, croutons, radishes, buttermilk dressing

    $10

  • Chopped Salad

    purple cabbage, cucumber, radish, aged gouda, balsamic

    $10

CAVIAR

by Caviar Russe served w/ Yukon gold blinis and classic accoutrements

  • Siberian Baeri

    $50

  • Russian Sturgeon

    $80

  • Caspian Sea Gold Osetra

    $110

POPCORN - $15

  • Clam

  • Conch

  • Shrimp

PLAIN

w/ beurre blanc and choice of veggie side

  • Grouper

    $26

  • Crispy Skin Snapper

    $25

  • Red Fish

    $25

  • Rainbow Trout

    $23

  • Colorado Lamb

    $29

  • Scallops

    $25

  • B/S Chicken Breast

    served with two sides

    $18

  • South African Lobster Tails

    $35

  • Veggie Plate

    pick four sides

    $19

DAILIES

  • CBGB MP

    today's chowder, bisque or gumbo

  • Crudo MP

    raw fish preparations with chiles, salt, citrus, evoo

  • Whole Fish MP

    old bay chips, beurre blanc

Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.

Apps

  • Buttermilk Biscuit

    rotating jam & butter

    $9

  • Clams "Casino"

    broth with bacon, shallots, piquillo pepper, white wine

    $17

  • Mussels

    red (spicy tomato) or white (white wine, garlic, butter)

    $17

  • Charred Octopus

    tazzo ham-pigeon pea, hoppin john

    $15

  • Seared Scallops

    andouille, foie gras, 'dirty' polenta

    $17

  • Crab Cake

    red onions, bell pepper, scallions, worcesterchire butter

    $17

  • Lobster Deviled Eggs

    maine lobster, smoked paprika, chives

    $18

  • Chilled Half Maine Lobster

    cocktail sauce, lemon

    $16

  • Shrimp Cocktail

    cocktail sauce, lemon

    $15

  • Snow Crab Cocktail

    worcestershire mayo, cocktail sauce, lemon

    $18

  • Chilled King Crab (half pound)

    cocktail sauce, lemon

    $21

Seafood Towers

  • "Plain" Blue Collar Tower

    12 oysters, 6 clams, 3 snow crab claws, shrimp cocktail & crab cocktail

    $75

  • "Fancy" Mignonette Tower

    all of above, plus half Maine lobster, half pound king crab legs

    $105

Fancy

  • Pan Roasted Grouper

    rock shrimp squash zucchini czarina sauce

    $28

  • Red Fish

    andouille crust rock shrimp bomba rice lobster broth

    $27

  • Colorado Lamb Chops

    potato gratin green peas demi

    $35

  • Lobster Roll

    drawn butter Portuguese roll french fried potato chips

    $25

  • Bouillabaisse

    South African lobster tail, mussels, shrimp, snow crab, saffron

    $39

VEGGIES - $6

  • French Fried Potato Chips

    old bay seasoning

  • Roasted Cauliflower

    smoked trout roe mayo

  • Mixed Greens

    vinaigrette

  • Sautéed Spinach & Watercress

  • Cheesey Polenta

    noble vanilla maple syrup

  • Sautéed Cabbage

    bacon and apple cider vinegar

  • Asparagus

    brown butter-sherry vinaigrette, bread crumb

  • Sweet Potato Wedges

    ancho chile

  • Ethel's Collard Greens

  • Sautéed Mushrooms

  • Glazed Carrots

  • Green Peas, Butter and Shallots

  • Sautéed Artichokes

    tasso vinaigrette

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