Uptown

CRUDO: HAMACHI, LEMON AND LIME JUICE, RED FRESNO AND JALAPENO PEPPERS

CBGB: OXTAIL, ROCK SHRIMP, CHICKEN GUMBO

WHOLEFISH: YELLOWTAIL SNAPPER

PIE: CHOCOLATE PIE WITH COFFEE MOUSSE AND BRULEED BANANAS

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Downtown

CBGB:  

Red Conch Chowder w. Garlic saffron aoli crustini

CRUDO: 

Striped bass, Blood Orange Juice, Jalapeño, Red Fresno, Micro Cilantro, Olive Oil, Sea Salt

WHOLE FISH:

Bronzino

PIE: 

Carmelia Chocolate Pie

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